Creamy roasted corn dip topped with pico de gallo, tajin, served with fresh fried tortilla chips

Crispy tortilla chips piled high with pulled pork, cheese sauce, pickled jalapeños, pico de gallo, pickled red onions, finished with lime crema and BBQ drizzle

Four whole wings tossed in your choice of sauce: Honey Garlic, Buffalo, Thai Chili, Hot Butter Garlic, Honey BBQ, Hot Butter Garlic Parm, Cajun (dry) or Jerk (dry) Ranch (dry). Served with ranch or bleu cheese dressing and celery

Crispy shrimp tossed in our bang bang sauce, served over mixed greens and finished with sesame seeds and scallions

Tender peel & eat shrimp served warm in rich clarified butter, seasoned with Cajun spices and accompanied by fresh lemon wedges

Tender peel & eat shrimp served warm in rich clarified butter, seasoned with Cajun spices and accompanied by fresh lemon wedges

House-made fried green tomatoes topped with our creamy spicy feta spread and finished with a drizzle of balsamic glaze

Goat cheese sauce, prosciutto, fig jam, finished with arugula and balsamic drizzle

BBQ sauce, melted cheese blend, pulled pork, and red onion, finished with pickled jalapeños and BBQ drizzle

Spicy feta dip and classic hummus topped with roasted red peppers, served with warm naan

One-pound Bavarian soft pretzel served with warm house-made beer cheese, Dusseldorf mustard, and honey mustard.

Beer-battered white cheddar and garlic cheese cubes served with house-made marinara

Bowl of our housemade soup of the day

Cup of our house made soup of the day.

Rich onion broth with sautéed onions and croutons, baked with Swiss and provolone, then finished with shaved Parmesan and green onions.

Quart of our housemade soup of the day.

Romaine, creamy Caesar dressing, shaved Parmesan, garlic croutons, cracked black pepper

Choice of crispy or grilled chicken, mixed greens, tomatoes, cucumbers, mozzarella cheese, olives, onions, topped with fries

Mixed greens with grape tomatoes, avocado, dates, fire-roasted corn, goat cheese, and cornbread croutons, served with creamy bacon vinaigrette

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives

Mixed greens, tomatoes, cucumbers, onion, kalamata olives

Tomato sauce, mozzarella, provolone, smoked gouda, and shaved Parmigiano Reggiano, topped with crispy pepperoni

Garlic-butter base with mozzarella and provolone, grilled or crispy chicken tossed in Buffalo sauce, ranch drizzle and Gorgonzola crumbles.

Tomato sauce topped with mozzarella, provolone, smoked gouda, and shaved Parmigiano Reggiano

Tomato sauce, fresh mozzarella slices, sliced tomato, and basil, finished with balsamic glaze

Garlic butter with mozzarella, provolone, sliced tomatoes, and shaved Parmigiano Reggiano

Tomato sauce with mozzarella, provolone, pepperoni, sausage, mushrooms, peppers, onions, and shaved Parmigiano Reggiano

Half-pound steak burger with your choice of cheese, lettuce, tomato and onion on a toasted brioche bun. Add sautéed mushrooms & onions +$2

Half pound steak burger topped with smoked Gouda, house-made bourbon bacon jam, crispy bacon, and crunchy onion straws, served on a toasted brioche bun

Blackened mahi mahi with coleslaw and pickled jalapeños, drizzled with lime crema and gochujang aioli, topped with pico and sesame seeds, served with tortilla chips and pico de gallo

Thinly sliced ribeye grilled with sautéed peppers and onions, topped with melted provolone cheese, and served on a toasted hoagie roll

Slow-roasted, house-made BBQ pulled pork topped with creamy coleslaw, crispy onion straws, and our signature barbecue sauce on a toasted brioche bun

Your choice of grilled or crispy chicken served over crisp lettuce with fire-roasted corn, fresh pico de gallo, sliced avocado, cheddar cheese, crunchy tortilla strips, and finished with lime crema and chipotle ranch

Pickle-brined fried chicken dipped in Nashville hot sauce, topped with pickles and creamy slaw on a brioche bun

Golden lump crab cake on a kaiser roll with rémoulade drizzle

Slow-roasted prime rib, fresh shaved and piled high on a toasted hoagie roll with caramelized onions and melted Swiss cheese. Served with rich au jus and creamy horseradish mousse for dipping

Grilled chicken with sliced tomato, fresh mozzarella, roasted red pepper, basil, and arugula on toasted focaccia, finished with balsamic drizzle

Fried green tomatoes with spicy feta spread and arugula on warm focaccia, finished with balsamic drizzle

Half-pound steak burger topped with bacon, sautéed mushrooms, Swiss cheese, onion straws, and peppercorn aioli on a brioche bun

A juicy ½ lb. steak burger topped with American cheese, lettuce, tomato, and crispy Bang Bang Shrimp tossed in our signature creamy, sweet-and-spicy sauce. Served with fries and a pickle.

Huge 10 oz cod, hand beer-battered and fried golden, served on a hoagie roll with fries, a pickle and your choice of house-made cocktail or tartar sauce.

Jasmine lime rice with grilled chicken, pico de gallo, fire roasted corn, sliced avocado, and cheddar, drizzled with chipotle ranch and lime crema, topped with crispy tortilla strips

Jasmine lime rice with blackened mahi mahi, coleslaw, Asian cucumber slaw, sliced avocado, and carrot straws, drizzled with teriyaki and gochujang aioli, topped with scallions, sesame seeds, and crispy wonton strips

Jasmine lime rice with blackened jerk salmon, sautéed peppers, onions, and mushrooms, finished with a white wine reduction and a blackened lemon

Jasmine lime rice with grilled chicken, pico de gallo, fire roasted corn, sliced avocado, and cheddar, drizzled with chipotle ranch and lime crema, topped with crispy tortilla strips

House made mac & cheese topped with slow-cooked pulled pork, crispy onion straws, and BBQ drizzle

House mac & cheese topped with grilled or crispy Buffalo chicken, ranch drizzle, Gorgonzola crumbles and scallions

House made mac & cheese topped with a crispy lump crab cake with a rémoulade drizzle and scallions

House made mac & cheese topped with our pickle juice-brined, hand-breaded Nashville hot chicken, finished with creamy coleslaw, diced pickles, and a drizzle of our house made Nashville sauce

Two hand-crafted lump crab cake, paired with house made rémoulade served with two sides.

Two pan-seared chicken breasts with mushrooms and onions in a rich Marsala cream sauce, finished with Parmesan and parsley served with two sides.

Faroe salmon sauteed and topped with honey garlic sauce served with two sides.

House made barbeque pork topped with onion straws and barbeque sauce served with two sides.

Two grilled chicken breasts topped with fresh mozzarella and cherry tomatoes tossed with basil and olive oil, roasted red peppers, finished with balsamic glaze, served with two sides.

Pan-seared red snapper finished with a citrus Moscato sauce of orange, shallots, Parmesan and lobster stock served with two sides and a grilled polenta wedge.

Five generously filled Maine lobster ravioli with tender lobster pieces, tossed in our house-made sun-dried tomato Alfredo, finished with shaved Parmesan and served with a warm garlic breadstick

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives

Ladyfingers dipped in spiced espresso, layered with lightly coffee-flavored mascarpone and finished with rich dark cocoa.

Rich salted caramel cheesecake with a smooth, creamy finish. Gluten-Free.

10 whole wings with choice of sauce served with celery and either house made ranch or blue cheese

Tender gnocchi tossed in a rich, creamy carbonara sauce with pecan smokehouse bacon for a savory, smoky bite served with a breadstick

An 8 oz cod loin baked with a savory Parmesan topping, served with your choice of two sides.

Huge 10 oz cod, hand beer-battered and fried golden, served on a hoagie roll with fries, a pickle and your choice of house-made cocktail or tartar sauce.

Three-egg omelette filled with house-made pulled pork and cheddar, finished with BBQ drizzle and crispy onion straws. Served with breakfast potatoes and Texas toast.

Three-egg omelette filled with mushrooms, onions, peppers, mozzarella and provolone served with breakfast potatoes and buttered Texas toast.

Three-egg omelette with fresh mozzarella, tomatoes and roasted red peppers, topped with fresh basil served with breakfast potatoes and two pieces of buttered Texas toast.

Half-pound sirloin burger topped with American cheese, bacon, a fried egg and house-made bourbon bacon jam. Served with breakfast potatoes.

Two eggs made to order, breakfast potatoes, buttered Texas toast and three strips of bacon.

Two pearl-sugar Liège waffles dusted with powdered sugar, served with two eggs made to order, breakfast potatoes and three strips of bacon.

Two pearl-sugar Liège waffles topped with house-made Nashville chicken and served with breakfast potatoes.

Tender spaetzle sauteed with mushrooms, onions and butter

Warm apple filling baked beneath a golden puff pastry lattice and served with a scoop of vanilla bean ice cream

House-made spiced pumpkin cake rolled with rich cream cheese filling.

Two beer-braised bratwursts served with mushroom spaetzle, fresh sauerkraut, and Dusseldorf mustard.

Two hand-bread pork schnitzels served with mushroom spaetzle, fresh sauerkraut, and a lemon wedge.

Beer-braised bratwurst on a toasted hoagie roll with house-made beer cheese and sauteed green peppers and onions. Served with fries and a pickle.

Beer-braised bratwurst on a toasted hoagie roll with Swiss cheese, fresh sauerkraut Dusseldorf mustard. Served with fries and a pickle.

Hand-breaded pork schnitzel on a pretzel bun with Swiss cheese, fresh sauerkraut, and Dusseldorf mustard. Served with fries, a pickle, and a lemon wedge.

Hand-breaded pork schnitzel on a pretzel bun topped with house-made beer cheese and sauteed green peppers and onions. Served with fries, a pickle, and lemon wedge.

Hand-breaded pork schnitzel on a pretzel bun topped Pittsburgh-style with fries, house-made coleslaw, tomato, and Dusseldorf mustard. Served with fries, a pickle- and a lemon wedge.

Hand-breaded pork schnitzel on a pretzel bun topped with lettuce, tomato, onions, and Dusseldorf mustard. Served with fries, a pickle, and a lemon wedge.

FIve house-made potato pancakes served with appesauce and sour cream.